coto makassar

coto makassar or coto mangkasara (makassarese) is an indonesian culinary food originating from makassar, south sulawesi or south celebes indonesia. it is a soup with seasoning broth made from starch. the main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. coto makassar is usually served with burasa or ketupat.

my mother always cooked this delicious food in the eid day. and she cooked burasa and ketupat also. i love this food actually because this one is from my hometown and when i was child my grandma usually cooked this for me. if you want to try coto makassar maybe you can visit makassar's resto or come to my home in the eid day