coto makassar

coto makassar or coto mangkasara (makassarese) is an indonesian culinary food originating from makassar, south sulawesi or south celebes indonesia. it is a soup with seasoning broth made from starch. the main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. coto makassar is usually served with burasa or ketupat.

my mother always cooked this delicious food in the eid day. and she cooked burasa and ketupat also. i love this food actually because this one is from my hometown and when i was child my grandma usually cooked this for me. if you want to try coto makassar maybe you can visit makassar's resto or come to my home in the eid day

wingko babat

wingko, which is sometimes called wingko babat is a traditional javanese pancake like snack made from coconut. and you can find this in semarang. it is a kind of cake made mainly of coconut and other ingredients. wingko is popular especially along the north coast of java islands, indonesia. it is sold mostly by peddlers on trains, at bus or train station or in the producer's own shop. this might explain why it's very popular in java to use wingko as a gift to families upon returning from traveling.

wingko is typically a round, almost hard coconut cake that is typically served in warm, small pieces. wingko is sold either in the form of a large plate sized cake or small, paper wrapped cakes. it's delicious due to the combined sweetness of sugar and the unique, fresh taste of crispy coconut. the price varies, depending on where it's sold. the more famous the brand of cake, the more expensive the cake. your bargaining skills might lower the price a little.

how to make fried rice

hi guys... just a simple way to make fried rice. and it's recommended for your breakfast.

1. prepare 4 cups of cooked rice, if you haven't done so already

2. wash the vegetables. dice the carrots and onions. set them aside.

3. add oil and turn the burner on, setting to medium heat

4. toss the vegetables into the pan for about 3 minutes. you want the vegetables to "sweat", not brown. add 1 teaspoon for salt into the pain.

5. incorporate the cooked chicken or shrimp into the rest of the ingredients (optional). because fried rice is a quick way to get rid of common items in your pantry or refrigerator, the chicken, shrimp, or pork is usually already cooked. if you want to incorporate protein into your fried rice, however and don't have anything already cooked, dice or shred some meat (leave shrimp whole, but be sure to wash and de-vein them) and saute it with a bit of oil until cooked over medium heat.

6. put a bit more oil into the frying pan

7. add the eggs to the pan. you can either scramble it with the other ingredients or scrape everything to the side and quickly cook the eggs in the middle of the pan.

8. toss the rice in carefully. fry for about two minutes, just enough to heat up the rice and mix all the ingredients together. add approximately 2 to 3 tablespoons of soy sauce and fry for another 30 seconds. remove pan from burner.

9. put the fried rice on a dish and serve immediately

and you get your fried rice guys.

kapurung

kapurung is one of the traditional food in south sulawesi, especially the area luwu (palopo, luwu, north luwu, luwu) the food is made from cider or corn strach. in an area known as the moluccas papeda. kapurung cooked with a mixture of fish or chicken and various vegetables. although traditional food, kapurung became popular. in addition to be found in special stalls in makassar also has entered into several restaurants, side by side with local modern. in luwu own food kapurung name is often also called pugalu.

when i was in makassar, my mother's friend usually gave me kapurung. and i love this food so much guysss...

manadonese porridge (bubur manado)

hi guys... i wanna share about one of my favorite food again and again. this food is come from sulawesi or celebes, indonesia. it is..... tinutuan or bubur manado or in english you can call it manadonese porridge. and last morning, my mom cooked it for our breakfast.

tinutuan or bubur manado or manadonese porridge is a rice porridge mixes with various vegetables such as spinach, kangkung, corn, pumpkin, and sweet potato or cassave. tinutuan is from manado, north celebes/north sulawesi, indonesia. some people also said that it is from minahasa, north sulawesi, indonesia. 

etimology of the word tinutuan is unknown. also, the exact time when tinutuan found is still unclear. someone said it was popular since 1970, while another said that it was since 1981. local government of manado made tinutuan as icon of the manado city. tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried union.