coto makassar or coto mangkasara (makassarese) is an indonesian culinary food originating from makassar, south sulawesi or south celebes indonesia. it is a soup with seasoning broth made from starch. the main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. coto makassar is usually served with burasa or ketupat.
my mother always cooked this delicious food in the eid day. and she cooked burasa and ketupat also. i love this food actually because this one is from my hometown and when i was child my grandma usually cooked this for me. if you want to try coto makassar maybe you can visit makassar's resto or come to my home in the eid day
hi guys... i wanna share about one of my favorite food again and again. this food is come from sulawesi or celebes, indonesia. it is..... tinutuan or bubur manado or in english you can call it manadonese porridge. and last morning, my mom cooked it for our breakfast.
tinutuan or bubur manado or manadonese porridge is a rice porridge mixes with various vegetables such as spinach, kangkung, corn, pumpkin, and sweet potato or cassave. tinutuan is from manado, north celebes/north sulawesi, indonesia. some people also said that it is from minahasa, north sulawesi, indonesia.
etimology of the word tinutuan is unknown. also, the exact time when tinutuan found is still unclear. someone said it was popular since 1970, while another said that it was since 1981. local government of manado made tinutuan as icon of the manado city. tinutuan is usually served as breakfast, with many additional foods, such as salted fish, sambal, fried union.
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